Korean Carrots – a salad that made from finely chopped carrots, oil, garlic and various spices. It can be used as a stand-alone snack or as an ingredient in more complex main courses.
Ingredients: Carrots, vinegar, corn oil, salt, garlic, sugar, coriander, black pepper, hot red pepper.
Packed in a mild brine, these black olives feature a clean, delicate flavor with a subtle fruity sweetness and a soft texture. Plus, the olives are easy to pit and their plump, meaty texture provides optimal flesh-to-pit ratio.
Ingredients: Olives, water, sea salt, wine vinegar, sunflower oil.
Black olives are firm in texture, sweeter and nuttier in comparison to green olives. Serve them alone as part of a rich and flavorful olive bar or blend them up as part of tangy and sweet vinaigrettes or tapenades.
Ingredients: Olives, water, salt, wine vinegar, sunflower oil.
Delicious and juicy, these Whole Green Olives are perfect for making many appetizers, or presenting at a large party! Great addition to any olive bar or salad bar.
Ingredients: Whole green olives, water, sea salt, wine vinegar, sunflower oil.
Pitted Green Olives make them one of the most popular varieties of table olives! Their delicious flavor and premium appearance make them perfect for displaying on a charcuterie board alongside sheep’s milk cheeses, fresh mozzarella, and brie, as well as crisp white wines, such as a Sauvignon Blanc.
Ingredients: Green olives, water, sea salt, wine vinegar, sunflower oil.
Super Colossal Kalamata Olives are imported from sun-drenched olive groves in Greece. Deep purple in color and succulently rich in flavor these tender meaty olives are famous crowd pleasers.
Ingredients: Kalamata olives, water, sea salt, wine vinegar, sunflower oil.
Marinated Apples are one of the favorite delicacies of the old days. Thanks to a special cooking method – apples acquire a bright aroma and spicy, unlike anything else, taste with a slight sourness.
Ingredients: Apples, water, vinegar, celery, sugar, salt, sulfur dioxide ( used as a preservative )
Sour Red Tomatoes are one of the most famous dishes of the traditional Eastern European cuisine. It’s hard to find anyone who has never tried this appetizer in combination, for example, with fried potatoes.
Ingredients: Tomatoes, water, celery, salt, parsley, dill, red crushed pepper.
Our Sour Red Cabbage made according to the traditional Eastern European recipe.
Sour Green Tomatoes are always popular choice within chefs of all levels. They owe their flavor to a variety of spices such as dill, garlic, celery and pepper.
Ingredients: Tomatoes, water, celery, salt, parsley, dill, red crushed pepper.
A frequent guest on the table and in variety of salads is – crispy Sour Pickle. The popularity of this vegetable is undeniable, and the demand for it is stable both in winter and in summer.
Ingredients: Cucumbers, water, celery, salt, parsley, dill, garlic, crushed red pepper.
Delicious Cherry Tomatoes – will delight you and your loved ones with a spicy, slightly sweet taste. They will serve as an ideal snack for your table. Due to their miniature size, they can also be used as a decoration for other dishes.
Ingredients: Cherry tomatoes, water, celery, salt, parsley, dill, red crushed pepper.
Sour Cabbage is a natural and healthy product that has not lost its popularity for centuries. You can use it as a salad or an appetizer, as well as filling for dumplings and pies.
Ingredients: Cabbage, carrots, salt, cranberries.